Lose Weight with Your Instant Pot by Audrey Johns

Author:Audrey Johns
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2018-09-23T16:00:00+00:00

Greek Rice “Bake”

Makes 12 servings

Serving size: ¼ cup

Cook time: 20 minutes

Prep time: 10 minutes

Per serving: calories 104; fat 2.5 g; saturated fat 0.5 g; fiber 1 g; protein 7 g; carbohydrates 13 g; sugar 0 g

I made this rice to go with a roasted chicken and ended up adding it to everything I cooked for a full week. My favorite dish to add it to was salad. I made the Mediterranean Salad from my second cookbook, Lose Weight by Eating: Detox Week, added ¼ cup of this rice, and was in lunch heaven! Try this as a side dish or add it to your favorite salad all week for a hearty lunch. Or both! You’ll save money if you use your leftovers wisely.

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